Author: conceptacassar

Concepta is a journalist, forager and food writer, with a particular interest in food anthropology, sustainability, and agricultural affairs. Her recipes have been featured in the Guardian, and she writes for a number of organisations, including BuzzFeed, Aftertastes, and the Soil Association. Her other great loves are literature and modern languages. Concepta speaks French and Italian, and has a working knowledge of Spanish and Russian.
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